Ingredients
2 slices of sourdough bread
2 tbsp of butter (Or Sabatino Black Truffle Butter)
2 large eggs
1oz Fresh Black Winter Truffle
1tsp Sabatino Truffle & Sea Salt
Fresh chives finely chopped for garnish
2 tbsp of butter (Or Sabatino Black Truffle Butter)
2 large eggs
1oz Fresh Black Winter Truffle
1tsp Sabatino Truffle & Sea Salt
Fresh chives finely chopped for garnish
Method
- Heat a small to medium nonstick skillet over medium heat.
- While the pan is heating up, in a toaster, toast sourdough slices until nicely browned or toasted to your liking.
- Meanwhile, melt 1/2 tbsp of butter in the skilled and cook on egg sunny side up.
- Remove the toast form the toaster and spread your butter or truffle butter on each slice.
- Place the cooked egg on top of one slice of toast and repeat for the other slice.
- Once your toasts are assembled, sprinkle the truffle salt onto, and garnish with chives and fresh shaved truffle.
Shop the Recipe
Read More
Clementine Fizz with Truffle Honey
Bright, refreshing, and perfectly seasonal, this Clementine Fizz is a delightful winter spritzer that can be enjoyed as either a cocktail or a mocktail. Fresh muddled clementines and lime bring a b...
Read more
A delightful after-dinner treat with a luxurious truffle twist. Creamy vanilla gelato, rich espresso, and a finishing touch of Sabatino Truffle & Sea Salt come together for the perfect balance ...
Read more
Creamy Artichoke Soup with Black Truffle Infused Oil
This Creamy Artichoke soup finished with a drizzle of Black Truffle Oil is earthy, delicate and has just the right amount of richness.
Read more