Return to Recipes
Blood Orange Calabrian Chicken Thighs
A simple meal with refined flavor. The fresh brightness of blood orange meets the bold kick of Calabrian Truffle Crunch—served over a bed of white rice for an effortlessly elegant dish.
Ingredients
4 chicken thighs
2 Blood Oranges
½ cup Calabrian Truffle Crunch
Salt & Pepper
2 Blood Oranges
½ cup Calabrian Truffle Crunch
Salt & Pepper
Method
- Pat your chicken dry and season with salt and pepper
- Once the grill is hot put your chicken thighs on and cook for about 6 min per side
- Put the ½ cup of Calabrian truffle crunch into a mixing bowl. Remove the cooked chicken thighs from the grill and transfer to the mixing bowl and toss until evenly coated.
- Then transfer to a plate or serving platter. Squeeze the blood orange onto the chicken thighs and drizzle any remaining Calabrian crunch onto the platter.
Shop the Recipe
Read More
Beat the heat with this Truffle Honey & Mint Lemonade. Fresh in flavor and can be enjoyed as a mocktail or cocktail.
Read more
Sweet, bubbly, and incredibly refreshing, this Raspberry Truffle Honey Fizz is the perfect sip for warm days. Fresh muddled raspberries and luxurious truffle honey create a beautifully balanced coc...
Read more
Bring bold, coastal flavors to your table with these Truffle Curry Clams. Fresh clams are gently steamed in a fragrant coconut curry broth with sun-dried tomatoes, fresh cilantro, and bright lime, ...
Read more