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Courgette Rolls
These elegant bites are perfect as a summer appetizer or light lunch- delicately flavored, beautifully presents, and infused with rich truffle goodness.
Ingredients
Fresh spinach leaves
Sabatino Truffle Pâté
Parmesan cheese, grated
Drizzle of Sabatino Truffle Oil
Method
- Using a vegetable peeler, slice the courgette lengthwise into thin, ribbon-like strips.
- Lay each ribbon flat and layer with a sprinkle of grated Parmesan, a few spinach leaves, a small spread of Sabatino Truffle Pâté, and a bit more Parmesan.
- Gently roll each ribbon to form bite-sized spirals.
- Arrange the courgette rolls on a plate over a bed of fresh spinach.
- Finish with a light drizzle of Sabatino Truffle Oil and a final touch of grated Parmesan.
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