Return to Recipes
Gnocchi with Cream Mushroom Pancetta Truffle Sauce
A classic Gnocchi dish with a creamy truffle sauce and salty pancetta. Recipe made by Nuovopasta.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
1 oz. Light Cream Cheese
1 oz. Sour Cream
Salt and cracked black pepper to taste
½ fl. oz. Sabatino Black Truffle Oil
¼ Cup Pancetta, diced (traditionally made with guanciale, cured pork jowl, but use pancetta or uncured bacon if guanciale is not available)
24 oz. Parmesan Cheese Crisps
6 oz. Cremini Mushrooms
1 oz. Light Cream Cheese
1 oz. Sour Cream
Salt and cracked black pepper to taste
½ fl. oz. Sabatino Black Truffle Oil
¼ Cup Pancetta, diced (traditionally made with guanciale, cured pork jowl, but use pancetta or uncured bacon if guanciale is not available)
24 oz. Parmesan Cheese Crisps
6 oz. Cremini Mushrooms
Method
- Place oil and pancetta in a large sauté pan (11”) and cook over medium-low heat until just golden.
- Cut mushrooms into ¼” slices. Return pan used to cook gnocchi to medium-high heat and add 2 tsp. truffle olive oil. Add mushrooms and a pinch of salt to hot pan and stir occasionally until browned, 4-6 minutes.
- Add the sour cream and light cream cheese in the large sauté pan over medium-low heat.
- Bring to a simmer and cook for two minutes.
- Season with salt and pepper to taste.
- Add Parmesan Cheese Crisps and stir over very low heat until melted.
- Keep sauce warm while cooking gnocchi.
- Cook gnocchi separately in salted boiling water according to package directions.
- Drain gnocchi and place in a serving bowl.
- Spoon sauce on top, mix gently, sprinkle with grated Parmesan Cheese Crisps and Truffle Oil, and serve immediately.
Shop the Recipe
Read More
Duck Liver & Truffle Fegatini By Chef Sharon Damante
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Sharon Damante
Read more
Umbrian Pork & Sabatino Truffle Ragù with Pappardelle by Chef Joseph Antosiak
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Joseph Antosiak.Chefs Notes This dish thrives on restraint—truffle supports the pork, never dominates it. Each element delivers co...
Read more
White Cake with White Truffle Cashew Crumble
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Travis Hall.
Read more