Return to Recipes
Mushroom & Truffle Lasagna
Packed with rich, savory flavors, this mushroom truffle lasagna is pure comfort in every bite.
Ingredients
9 0z of lasagna sheets
1 2/4 lbs fresh mixed mushrooms
2 1/3 cups shredded mozzarella cheese
1/4 cups grated parmesan cheese
2 cloves peeled garlic
Chopped fresh parsley
Extra Virgin Olive Oil
2 cups whole milk
3 1/2 tablespoons unsalted butter
1/4 cups all-purpose flour
Freshly grated nutmeg
Fresh black truffle
Sabatino Black Truffle Infused Oil
Salt & pepper
1 2/4 lbs fresh mixed mushrooms
2 1/3 cups shredded mozzarella cheese
1/4 cups grated parmesan cheese
2 cloves peeled garlic
Chopped fresh parsley
Extra Virgin Olive Oil
2 cups whole milk
3 1/2 tablespoons unsalted butter
1/4 cups all-purpose flour
Freshly grated nutmeg
Fresh black truffle
Sabatino Black Truffle Infused Oil
Salt & pepper
Method
- Cook the Mushrooms: Heat olive oil in a skillet over medium heat. Add garlic, parsley, and a pinch of salt. Once fragrant, add mushrooms and cook 15–20 minutes until browned. Discard garlic; set aside a few mushrooms for garnish.
- Make the Béchamel: Warm milk with salt and nutmeg. In another pan, melt butter, add flour, and whisk into a smooth roux. Slowly add warm milk, whisking constantly, until thickened (about 5–6 minutes).
- Assemble the Lasagna: Preheat oven to 350°F (180°C). Layer béchamel, lasagna noodles, mushrooms, and mozzarella in a 9×5½ inch dish. Repeat layers, finishing with pasta, béchamel, Parmesan, and reserved mushrooms on top.
- Bake & Finish: Bake 30–35 minutes until golden and bubbly. Let rest briefly, then drizzle with Sabatino Black Truffle Oil and top with fresh shaved truffle before serving.
Shop the Recipe
Read More
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more
Black Truffle Encrusted Iberico Ribeye Rack
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Ryan Kirby.
Read more
Martini time, elevated with a truffle twist. This chilled classic reaches new heights of sophistication with a finishing touch of truffle-infused olive oil.
Read more