Ingredients
1 baguette, sliced into 20 ½” bias cut slices
Extra-virgin olive oil
2 cups whole milk ricotta, drained
Salt and pepper
Sabatino Truffle Honey
2 lemons, grated zest
Fresh Truffles, optional
Extra-virgin olive oil
2 cups whole milk ricotta, drained
Salt and pepper
Sabatino Truffle Honey
2 lemons, grated zest
Fresh Truffles, optional
Method
- Preheat oven to 350°F degrees
- Arrange the sliced baguettes in a single layer onto a baking sheet
- Lightly brush the slices with olive oil. Bake until golden brown, about 15 minutes
- Divide ricotta among crostini. Season with salt, drizzle lightly with olive oil and Truffle honey
- Top with lemon zest and freshly grated pepper
Shop the Recipe
Read More
Sweet, bubbly, and incredibly refreshing, this Raspberry Truffle Honey Fizz is the perfect sip for warm days. Fresh muddled raspberries and luxurious truffle honey create a beautifully balanced coc...
Read more
Bring bold, coastal flavors to your table with these Truffle Curry Clams. Fresh clams are gently steamed in a fragrant coconut curry broth with sun-dried tomatoes, fresh cilantro, and bright lime, ...
Read more
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more