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Roasted Oysters with Smokey Truffle Butter
Bring the elegance of fresh oysters to your own table with this simple yet indulgent recipe. Grilled on the half shell with rich smoky truffle butter, Parmesan, and a sprinkle of chives, these oysters make a decadent appetizer that feels restaurant-worthy.
Ingredients
Sabatino Truffle Butter (or regular unsalted butter), room temperature
Sabatino Truffle & Smoked Sea Salt
Freshly grated Parmesan cheese
Chives, finely chopped
Fresh Burgundy Truffle
Method
- 1. Preheat grill to high heat.
- 2. In a small bowl, combine the butter, Truffle & Smoked Sea Salt, and Parmesan until smooth.
- 3. Spoon a small dollop of the butter mixture onto each oyster.
- 4. Place the oysters directly on the hot grill and roast until the butter is melted and just bubbling.
- 5. Remove carefully, garnish with fresh burgundy truffle, fresh chives, and serve immediately.
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