Return to Recipes
Slow-Roasted Beef Sandwich
Savor this slow roasted beef sandwich with warm stringy cheese, perfectly caramelized onions, and our truffle mayo.
Ingredients
2 cups shredded slow-roasted beef (or rotisserie beef)
4 crusty artisan bread or ciabatta
Olive oil for toasting the bread
1 large yellow onion, thinly sliced
2 tbsp butter
4 slices Gruyère cheese
4 tbsp Sabatino’s Truffle Mayo
Handful of arugula (optional, for a peppery touch)
Salt and pepper to taste
4 crusty artisan bread or ciabatta
Olive oil for toasting the bread
1 large yellow onion, thinly sliced
2 tbsp butter
4 slices Gruyère cheese
4 tbsp Sabatino’s Truffle Mayo
Handful of arugula (optional, for a peppery touch)
Salt and pepper to taste
Method
- Heat butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, until golden and caramelized (about 15 minutes). Set aside.
- Split the bread and lightly toast them in the oven or on a griddle.
- Spread Sabatino’s Truffle Aioli generously on the bottom half of each roll. Layer the shredded beef, caramelized onions, and a slice of Gruyère cheese.
- Place the assembled sandwich halves on a baking sheet and broil on low until the cheese is melted and bubbly (1-2 minutes).
- Add a handful of arugula for a fresh contrast. Top with the other half of the roll.
- Pair with a side of warm soup, such as tomato bisque or butternut squash, for a complete winter meal.
Shop the Recipe
Read More
Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegance. This dish encapsulates the essenc...
Read more
Black Truffle Encrusted Iberico Ribeye Rack
From our Sabatino x Chefs Roll recipe competition. Recipe by Chef Ryan Kirby.
Read more
Martini time, elevated with a truffle twist. This chilled classic reaches new heights of sophistication with a finishing touch of truffle-infused olive oil.
Read more