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Slow-Roasted Beef Sandwich
Savor this slow roasted beef sandwich with warm stringy cheese, perfectly caramelized onions, and our truffle mayo.
Ingredients
2 cups shredded slow-roasted beef (or rotisserie beef)
4 crusty artisan bread or ciabatta
Olive oil for toasting the bread
1 large yellow onion, thinly sliced
2 tbsp butter
4 slices Gruyère cheese
4 tbsp Sabatino’s Truffle Mayo
Handful of arugula (optional, for a peppery touch)
Salt and pepper to taste
4 crusty artisan bread or ciabatta
Olive oil for toasting the bread
1 large yellow onion, thinly sliced
2 tbsp butter
4 slices Gruyère cheese
4 tbsp Sabatino’s Truffle Mayo
Handful of arugula (optional, for a peppery touch)
Salt and pepper to taste
Method
- Heat butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, until golden and caramelized (about 15 minutes). Set aside.
- Split the bread and lightly toast them in the oven or on a griddle.
- Spread Sabatino’s Truffle Aioli generously on the bottom half of each roll. Layer the shredded beef, caramelized onions, and a slice of Gruyère cheese.
- Place the assembled sandwich halves on a baking sheet and broil on low until the cheese is melted and bubbly (1-2 minutes).
- Add a handful of arugula for a fresh contrast. Top with the other half of the roll.
- Pair with a side of warm soup, such as tomato bisque or butternut squash, for a complete winter meal.
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