Return to Recipes
Truffle Fondue
Take your fondue to the next level by adding a drizzle of Sabatino’s Truffle Ranch for a bit of tanginess, a splash of Truffle Hot Sauce for some heat, or a dollop of Truffle Aioli for extra creaminess. Best enjoyed with a bottle of white wine, alongside fresh bread, cured meats, and crisp apples. Buon appetito!
Ingredients
1 cup grated Fontina cheese
1/2 cup dry white wine (or broth)
1 clove garlic, minced
2 tbsp Sabatino Truffle Aioli, Truffle Ranch, or Truffle Hot Sauce (to enhance the fondue)
Method
- Combine your ingredients into a Dutch Oven on medium heat until cheese is completely melted.
- Add one of our condiments to the cheese mixture and stir
- Transfer the cheese into a bread bowl or enjoy straight out of the dutch oven.
Shop the Recipe
Read More
Clementine Fizz with Truffle Honey
Bright, refreshing, and perfectly seasonal, this Clementine Fizz is a delightful winter spritzer that can be enjoyed as either a cocktail or a mocktail. Fresh muddled clementines and lime bring a b...
Read more
A delightful after-dinner treat with a luxurious truffle twist. Creamy vanilla gelato, rich espresso, and a finishing touch of Sabatino Truffle & Sea Salt come together for the perfect balance ...
Read more
Creamy Artichoke Soup with Black Truffle Infused Oil
This Creamy Artichoke soup finished with a drizzle of Black Truffle Oil is earthy, delicate and has just the right amount of richness.
Read more